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Our Process
01
Jima
Artisanal mezcal jima involves the manual cutting of ripe stalks by expert jimadores to extract the agave piñas, preserving their quality and distinctive flavor.
02
Cooking
The artisanal process of cooking mezcal in a conical stone oven consists of slowly cooking the agave piñas covered with stones heated over direct heat, which releases the natural sugars and gives the characteristic smoky aroma and flavor to the distillate.
03
Milling
Horse-drawn quarry tabona grinding involves crushing agave piñas with a horse-drawn quarry stone, a traditional method that releases the essential juices of the agave, adding a touch of authenticity and character to the mezcal distillation process.
04
Fermentation
The mezcal fermentation process involves the transformation of agave sugars into alcohol, through the action of natural yeasts, over a certain period of time, adding complexity of flavors and character to the final distillate.
05
Artisanal Distillation
Our double artisanal distillation in copper stills, a process that enhances the purity and flavor of each drop, guaranteeing an unparalleled experience in every sip.
06
Ancestral Distillation
Discover the authentic ancestral tradition of mezcal with our double distillation in clay pots, where the distillate is enriched with the unique essence of the land, providing incomparable smoothness and complexity that delights the senses in each glass.
